Smaller dishware to reduce energy intake: fact or fiction?

by Dana Lee Olstad, Clare Collins
Published 2019-08-01

Commentary – Food environment and vulnerable populations: challenges and opportunities for policy

by Lana Vanderlee, Dana Lee Olstad
Published 2017-10-01

Commentaire - L’environnement alimentaire et les populations vulnérables : défis et possibilités en matière de politiques

by Lana Vanderlee, Dana Lee Olstad
Published 2017-01-01

Planting seeds of change: reconceptualizing what people eat as eating practices and patterns

by Dana Lee Olstad, Sharon I. Kirkpatrick
Published 2021-03-01

Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?

by Sheree A. Spiteri, Dana Lee Olstad, Julie L. Woods
Published 2018-02-01

Assessing the Usability of the Automated Self-Administered Dietary Assessment Tool (ASA24) among Low-Income Adults

by Julia Kupis, Sydney Johnson, Gregory Hallihan, Dana Lee Olstad
Published 2019-01-01

Sedentary Behaviour and Hair Cortisol Amongst Women Living in Socioeconomically Disadvantaged Neighbourhoods: A Cross-Sectional Study

by Megan Teychenne, Dana Lee Olstad, Anne I. Turner, Sarah A. Costigan, Kylie Ball
Published 2018-03-01

The association between sedentary behaviour and indicators of stress: a systematic review

by Megan Teychenne, Lena D. Stephens, Sarah A. Costigan, Dana Lee Olstad, Brendon Stubbs, Anne I. Turner
Published 2019-10-01

Policy-influencer perspectives on the development, adoption, and implementation of provincial school-based daily physical activity policies across Canada: A national case study

by Elizabeth J. Campbell, Dana Lee Olstad, John C. Spence, Kate E. Storey, Candace I.J. Nykiforuk
Published 2020-08-01

Voluntary nutrition guidelines to support healthy eating in recreation and sports settings are ineffective: findings from a prospective study

by Jessie-Lee D McIsaac, Sherry Jarvis, Dana Lee Olstad, PJ Naylor, Laurene Rehman, Sara FL Kirk
Published 2018-11-01

Socioeconomic Disadvantage across the Life Course Is Associated with Diet Quality in Young Adulthood

by Erin L. Faught, Lindsay McLaren, Sharon I. Kirkpatrick, David Hammond, Leia M. Minaker, Dana Lee Olstad
Published 2019-01-01

A qualitative study of the drivers of socioeconomic inequalities in men’s eating behaviours

by Lena D. Stephens, David Crawford, Lukar Thornton, Dana Lee Olstad, Philip J. Morgan, Frank J. van Lenthe, Kylie Ball
Published 2018-11-01

An evaluation of the impact of a restrictive retail food environment intervention in a rural community pharmacy setting

by Leia M. Minaker, Dana Lee Olstad, Graham MacKenzie, Nghia Nguyen, Sunday Azagba, Brian E. Cook, Catherine L. Mah
Published 2016-07-01

Advancing precision public health using human genomics: examples from the field and future research opportunities

by Megan C. Roberts, Alison E. Fohner, Latrice Landry, Dana Lee Olstad, Amelia K. Smit, Erin Turbitt, Caitlin G. Allen
Published 2021-06-01

Correction: Faught et al. “Socioeconomic Disadvantage across the Life Course is associated with Diet Quality in Young Adulthood” <i>Nutrients</i>, 2019, 11(2), 242

by Erin L. Faught, Lindsay McLaren, Sharon I. Kirkpatrick, David Hammond, Leia M. Minaker, Kim D. Raine, Dana Lee Olstad
Published 2019-08-01

Impact of a 3-year multi-centre community-based intervention on risk factors for chronic disease and obesity among free-living adults: the Healthy Alberta Communities study

by Ellina Lytvyak, Dana Lee Olstad, Donald P. Schopflocher, Ronald C. Plotnikoff, Kate E. Storey, Candace I. J. Nykiforuk, Kim D. Raine
Published 2016-04-01

The impact of financial incentives on participants’ food purchasing patterns in a supermarket-based randomized controlled trial

by Dana Lee Olstad, David A Crawford, Gavin Abbott, Sarah A McNaughton, Ha ND Le, Cliona Ni Mhurchu, Christina Pollard, Kylie Ball
Published 2017-08-01

Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011–13

by Dana Lee Olstad, Rebecca M. Leech, Katherine M. Livingstone, Kylie Ball, Beth Thomas, Jane Potter, Xenia Cleanthous, Rachael Reynolds, Sarah A. McNaughton
Published 2018-04-01

Socioeconomic Inequities in Diet Quality and Nutrient Intakes among Australian Adults: Findings from a Nationally Representative Cross-Sectional Study

by Katherine M. Livingstone, Dana Lee Olstad, Rebecca M. Leech, Kylie Ball, Beth Meertens, Jane Potter, Xenia Cleanthous, Rachael Reynolds, Sarah A. McNaughton
Published 2017-10-01

Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings

by Rachel J. L. Prowse, Patti-Jean Naylor, Dana Lee Olstad, Valerie Carson, Louise C. Mâsse, Kate Storey, Sara F. L. Kirk, Kim D. Raine
Published 2018-05-01