Weight Fluctuation and Diet Concern Negatively Affect Food-Related Life Satisfaction in Chilean Male and Female Adolescents

by Berta Schnettler, Berta Schnettler, Berta Schnettler, Edgardo Miranda-Zapata, Klaus G. Grunert, Germán Lobos, Germán Lobos, Marianela Denegri, Marianela Denegri, Clementina Hueche
Published 2018-06-01

Factores que influyen en la preferencia por las marcas de distribuidor en un mercado emergente

by Mónica Gómez S., Galo Paiva, Berta Schnettler M.
Published 2012-02-01

In the choice between health and money, health comes first: an analysis of happiness among rural Chilean elderly

by German Lobos, Maria del Carmen Lapo, Berta Schnettler
Published 2016-01-01

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

by Berta Schnettler, Horacio Miranda, José Sepúlveda, Marianela Denegri
Published 2012-03-01

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile Preferências dos consumidores aos alimentos geneticamente modificados de origem animal e ve...

by Berta Schnettler, Horacio Miranda, José Sepúlveda, Marianela Denegri
Published 2012-03-01

Life Satisfaction of University Students in Relation to Family and Food in a Developing Country

by Berta Schnettler, Berta Schnettler, Edgardo Miranda-Zapata, Klaus G. Grunert, Germán Lobos, Marianela Denegri, Marianela Denegri, Clementina Hueche, Héctor Poblete
Published 2017-09-01

INCLUDING RISK IN ECONOMIC FEASIBILITY ANALYSIS:A STOCHASTIC SIMULATION MODEL FOR BLUEBERRY INVESTMENT DECISIONS IN CHILE

by GERMÁN LOBOS, MARCOS MORA, RODRIGO SAENS, TRISTÁN MUÑOZ, BERTA SCHNETTLER
Published 2015-12-01

INFLUENCE OF INFORMATION ABOUT THE BENEFITS OF CONSUMING FRUIT ON CONSUMER PREFERENCES IN TEMUCO, REGION OF THE ARAUCANÍA

by BERTA SCHNETTLER, GERMÁN LOBOS, HORACIO MIRANDA, LIGIA ORELLANA, KLAUS G. GRUNERT
Published 2015-12-01

Satisfacción con la alimentación y la vida, un estudio exploratorio en estudiantes de la universidad de la frontera, Temuco-Chile Satisfação com a alimentação e a vida, um estudo e...

by Berta Schnettler Morales, Horacio Miranda Vargas, José Sepúlveda Maldonado, Marianela Denegri Coria
Published 2011-08-01

The gender role in the relationship between food-related perceived resources and quality of life among ecuadorian elderly

by Germán LOBOS, Berta SCHNETTLER, Danny ARÉVALO, Carmen PADILLA, Carmen LAPO, Miguel BUSTAMANTE

The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables

by Cristian Adasme-Berríos, Mercedes Sánchez, Marcos Mora, Berta Schnettler, Germán Lobos, José Díaz
Published 2019-06-01

Acceptance of a vegetable with designation of origin in two cities in southern Chile

by Berta Schnettler, Rodolfo Pihán, Ana Valdevenito, Horacio Miranda, Germán Lobos, Klaus G. Grunert
Published 2015-06-01

Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables

by Cristian Adasme-Berríos, Mercedes Sánchez, Marcos Mora, José Díaz, Berta Schnettler, Germán Lobos
Published 2019-12-01

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

by Berta Schnettler, Gloria Crisóstomo, Marcos Mora, Germán Lobos, Horacio Miranda, Klaus G. Grunert
Published 2014-03-01

Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads

by Berta Schnettler, Germán Lobos, Edgardo Miranda-Zapata, Marianela Denegri, Gastón Ares, Clementina Hueche
Published 2017-10-01

The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables

by Cristian Adasme-Berríos, Mercedes Sánchez, Marcos Mora, Berta Schnettler, Germán Lobos, José Díaz
Published 2019-06-01

Acceptance of a vegetable with designation of origin in two cities in southern Chile

by Berta Schnettler, Rodolfo Pihán, Ana Valdevenito, Horacio Miranda, Germán Lobos, Klaus G. Grunert
Published 2015-06-01

Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables

by Cristian Adasme-Berríos, Mercedes Sánchez, Marcos Mora, José Díaz, Berta Schnettler, Germán Lobos
Published 2019-12-01

Estimating Subjective Quality of Life in Urban Seniors in Chile

by German Lobos Andrade, Berta Schnettler, Klaus G. Grunert, Carmen Lapo, Rodrigo Saens, Cristian Adasme
Published 2021-05-01

What Dimensions of Risk Perception are Associated with Avoidance of Buying Processed Foods with Warning Labels?

by Cristian Adasme-Berríos, Luis Aliaga-Ortega, Berta Schnettler, Mercedes Sánchez, Consuelo Pinochet, Germán Lobos
Published 2020-09-01