German cacao of Cameroon - new facts on a traditional variety fallen into oblivion

by Lina Stoll, Nicolas Niemenak, Bernward Bisping, Reinhard Lieberei
Published 2017-09-01

The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage

by Claudia Bahmann, Thomas Rinas, Nicolas Niemenak, Elsa Hegmann, David Seigler, Bernward Bisping, Reinhard Lieberei
Published 2021-01-01

Assessment of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation...

by Nicolas Niemenak, Victor Jos Eyamo Evina, Astride Stéphanie Djabou Mouafi, Audrey Germaine Tchouatcheu Ngouambe, Clemens Bernhardt, Reinhard Lieberei, Bernward Bisping
Published 2021-02-01