Assessment of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation...

by Nicolas Niemenak, Victor Jos Eyamo Evina, Astride Stéphanie Djabou Mouafi, Audrey Germaine Tchouatcheu Ngouambe, Clemens Bernhardt, Reinhard Lieberei, Bernward Bisping
Published 2021-02-01