Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.)

by Elsa Hegmann, Wiebke Niether, Christina Rohsius, Wilbert Phillips, Reinhard Lieberei
Published 2020-12-01

The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage

by Claudia Bahmann, Thomas Rinas, Nicolas Niemenak, Elsa Hegmann, David Seigler, Bernward Bisping, Reinhard Lieberei
Published 2021-01-01