The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality

by Ayudiarti Diah Lestari, Suryanti, Oktavia Devi Ambarwaty
Published 2020-01-01

Physical Characteristics of Gelatin from Cork Fish skin in The Waters of Merauke

by Ayudiarti Diah Lestari, Hastarini Ema, Susilowati Rini
Published 2020-01-01

Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings

by Oktavia Devi Ambarwaty, Ayudiarti Diah Lestari, Febrianti Dita
Published 2020-01-01