The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality

by Ayudiarti Diah Lestari, Suryanti, Oktavia Devi Ambarwaty
Published 2020-01-01

Physical Characteristics of Probiotic Effervescent Tablets with Various Concentration of Maltodextrin as Coating Materials

by Oktavia Devi Ambarwaty, Fithriani Diini, Martosuyono Pujoyuwono
Published 2020-01-01

Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings

by Oktavia Devi Ambarwaty, Ayudiarti Diah Lestari, Febrianti Dita
Published 2020-01-01