Physical Characteristics of Gelatin from Cork Fish skin in The Waters of Merauke

by Ayudiarti Diah Lestari, Hastarini Ema, Susilowati Rini
Published 2020-01-01

Characteristics of Cookies Formulated with Fish Protein Concentrate Powder Produced from Snakehead Fish (Channa striata) Extraction By-Product

by Ikasari Diah, Hastarini Ema, Suryaningrum Theresia Dwi
Published 2020-01-01

Production of Unsaturated Fatty Acids Concentrate Tablets from Sardinella sp. Oil

by Sari Rodiah Nurbaya, Irianto Hari Eko, Hastarini Ema
Published 2020-01-01