Physicochemical and microbiological characteristics of diverse Spanish cured meat products

by Rosa A. Menéndez, Eugenia Rendueles, José J. Sanz, Jesús A. Santos, María C. García-Fernández
Published 2018-01-01

Correction: Oniciuc, E. A.; et al. The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microor...

by Elena A. Oniciuc, Eleni Likotrafiti, Adrián Alvarez-Molina, Miguel Prieto, Jesús A. Santos, Avelino Alvarez-Ordóñez
Published 2018-06-01

The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistanc...

by Elena A. Oniciuc, Eleni Likotrafiti, Adrián Alvarez-Molina, Miguel Prieto, Jesús A. Santos, Avelino Alvarez-Ordóñez
Published 2018-05-01

Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

by Edson A. Rios, Juliana Ramos-Pereira, Jesús A. Santos, Teresa M. López-Díaz, Andrés Otero, Jose M. Rodríguez-Calleja
Published 2020-09-01

Molecular Diversity of ESBL-Producing <i>Escherichia coli</i> from Foods of Animal Origin and Human Patients

by Ángel Alegría, Marta Arias-Temprano, Isabel Fernández-Natal, Jose M. Rodríguez-Calleja, María-Luisa García-López, Jesús A. Santos
Published 2020-02-01

Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese

by Nuria Muñoz-Tebar, Emilio J. González-Navarro, Teresa María López-Díaz, Jesús A. Santos, Gonzalo Ortiz de Elguea-Culebras, M. Mercedes García-Martínez, Ana Molina, Manuel Carmona, María Isabel Berruga
Published 2021-07-01