Telephone-based anticoagulation management in the homebound setting: a retrospective observational study

by Hassan S, Naboush A, Radbel J, Asaad R, Alkaied H, Demissie S, Terjanian T
Published 2013-12-01

Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

by Zina T. Alkanan, Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Dennis G. Watson, Anubhav Pratap-Singh
Published 2021-03-01

A Comprehensive Review on Infrared Heating Applications in Food Processing

by Salam A. Aboud, Ammar B. Altemimi, Asaad R. S. Al-HiIphy, Lee Yi-Chen, Francesco Cacciola
Published 2019-11-01

Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice

by Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Tarek Gamal Abedelmaksoud, Salam A. Aboud, Laxmikant S. Badwaik, Lakshmanan G, Shaba Noore, Anubhav Pratap-Singh
Published 2021-03-01