Effect of physicochemical properties and phenolic compounds of bifloral propolis on antioxidant and antimicrobial capacity

by Rey David Vargas Sánchez, Evelin Martínez Benavidez, Javier Hernández, Gastón Ramón Torrescano Urrutia, Armida Sánchez Escalante
Published 2020-03-01

Caracterización de canales y de carne de bovino de animales engordados en la zona centro de Sonora

by Gastón R. Torrescano Urrutia, Armida Sánchez Escalante, Martín Gustavo Vásquez Palma, Ricardo Paz Pellat, Dino A. Pardo Guzmán
Published 2010-01-01

Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review

by Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia
Published 2019-11-01

Acortando la brecha digital para la trazabilidad sanitaria: el problema de la transferencia tecnológica en la ganadería sonorense, caso SITAGAN

by Gloria Ciria Valdez-Gardea, Gastón R. Torrescano Urrutia, Armida Sánchez-Escalante, Ricardo Paz Pellat, Martín Gustavo Vázquez Palma, Dino Alejandro Pardo Guzmán
Published 2011-01-01

Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage

by Eduardo Montaño-Sánchez, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Nelson Huerta-Leidenz, Armida Sánchez-Escalante, María J. Beriain, Gastón R. Torrescano-Urrutia
Published 2020-06-01