Effect of physicochemical properties and phenolic compounds of bifloral propolis on antioxidant and antimicrobial capacity

by Rey David Vargas Sánchez, Evelin Martínez Benavidez, Javier Hernández, Gastón Ramón Torrescano Urrutia, Armida Sánchez Escalante
Published 2020-03-01

Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review

by Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia
Published 2019-11-01