Comments on “Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes. Toxins 2016, 8, 333”—In Reporting Ochratoxin A Production from Strains of Aspergillus,...

by Giancarlo Perrone, Antonio F. Logrieco, Jens C. Frisvad
Published 2017-02-01

Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain

by István Pócsi, Federica Giacometti, Árpád Ambrus, Antonio F. Logrieco
Published 2020-11-01

Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins Reduction

by Martina Loi, Costantino Paciolla, Antonio F. Logrieco, Giuseppina Mulè
Published 2020-03-01

Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol

by Giuseppe Cozzi, Stefania Somma, Miriam Haidukowski, Antonio F. Logrieco
Published 2013-01-01

A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems Is Induced by Beauvericin in Tomato

by Martina Loi, Silvana De Leonardis, Giuseppina Mulè, Antonio F. Logrieco, Costantino Paciolla
Published 2020-05-01

Degradation of Aflatoxin B₁ by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of <i>Pleurotus eryngii</i>

by Maria Teresa Branà, Lucrezia Sergio, Miriam Haidukowski, Antonio F. Logrieco, Claudio Altomare
Published 2020-01-01

A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines

by Lei Zhang, Xiao-Wen Dou, Cheng Zhang, Antonio F. Logrieco, Mei-Hua Yang
Published 2018-02-01

Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response to Fusarium verticillioides...

by Biancamaria Ciasca, Alessandra Lanubile, Adriano Marocco, Michelangelo Pascale, Antonio F. Logrieco, Veronica M. T. Lattanzio
Published 2020-06-01

Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products

by Giuseppina M. Fiorino, Cristiano Garino, Marco Arlorio, Antonio F. Logrieco, Ilario Losito, Linda Monaci
Published 2018-01-01

Molecular Basis of Resistance to Fusarium Ear Rot in Maize

by Alessandra Lanubile, Valentina Maschietto, Virginia M. Borrelli, Lorenzo Stagnati, Antonio F. Logrieco, Adriano Marocco
Published 2017-10-01

Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of <i>Lamiaceae</i> Family Growing in Apulia

by Francesca Valerio, Giuseppe N. Mezzapesa, Ahmed Ghannouchi, Donato Mondelli, Antonio F. Logrieco, Enrico V. Perrino
Published 2021-07-01

Unravelling the Antifungal Effect of Red Thyme Oil (<i>Thymus vulgaris</i> L.) Compounds in Vapor Phase

by Loris Pinto, Maria Addolorata Bonifacio, Elvira De Giglio, Stefania Cometa, Antonio F. Logrieco, Federico Baruzzi
Published 2020-10-01

Systemic Growth of F. graminearum in Wheat Plants and Related Accumulation of Deoxynivalenol

by Antonio Moretti, Giuseppe Panzarini, Stefania Somma, Claudio Campagna, Stefano Ravaglia, Antonio F. Logrieco, Michele Solfrizzo
Published 2014-04-01

Boron Biofortification of <i>Portulaca Oleracea</i> L. Through Soilless Cultivation for a New Tailored Crop

by Massimiliano D’Imperio, Angelo Parente, Francesco F. Montesano, Massimiliano Renna, Antonio F. Logrieco, Francesco Serio
Published 2020-07-01

Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients

by Massimiliano D’Imperio, Francesco F. Montesano, Massimiliano Renna, Angelo Parente, Antonio F. Logrieco, Francesco Serio
Published 2019-10-01

Variation in fumonisin and ochratoxin production associated with differences in biosynthetic gene content in Aspergillus niger and A. welwitschiae isolates from multiple crop and g...

by Antonia Susca, Robert H Proctor, Massimiliano Morelli, Miriam Haidukowski, Antonia Gallo, Antonio F Logrieco, Antonio Moretti
Published 2016-09-01

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

by Meriam Missaoui, Isabella D’Antuono, Massimiliano D’Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F. Logrieco, Angela Cardinali
Published 2020-05-01

Fusarium Head Blight and Associated Mycotoxins in Grains and Straw of Barley: Influence of Agricultural Practices

by Dimitrios Drakopoulos, Michael Sulyok, Eveline Jenny, Andreas Kägi, Irene Bänziger, Antonio F. Logrieco, Rudolf Krska, Susanne Vogelgsang
Published 2021-04-01

Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes

by Raffaella Marina Lecci, Isabella D’Antuono, Angela Cardinali, Antonella Garbetta, Vito Linsalata, Antonio F. Logrieco, Antonella Leone
Published 2021-04-01

Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae

by Barbara Laddomada, Laura Del Coco, Miriana Durante, Dominique S. Presicce, Pietro A. Siciliano, Francesco P. Fanizzi, Antonio F. Logrieco
Published 2014-10-01