Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens

by Massimiliano D’Imperio, Francesco Fabiano Montesano, Nicola Montemurro, Angelo Parente
Published 2021-06-01

Cultivation of Potted Sea Fennel, an Emerging Mediterranean Halophyte, Using a Renewable Seaweed-Based Material as a Peat Substitute

by Francesco Fabiano Montesano, Concetta Eliana Gattullo, Angelo Parente, Roberto Terzano, Massimiliano Renna
Published 2018-06-01

Barattiere: An Italian Local Variety of <i>Cucumis melo</i> L. with Quality Traits between Melon and Cucumber

by Massimiliano Renna, Massimiliano D’Imperio, Maria Gonnella, Angelo Parente, Pietro Santamaria, Francesco Serio
Published 2020-05-01

Boron Biofortification of <i>Portulaca Oleracea</i> L. Through Soilless Cultivation for a New Tailored Crop

by Massimiliano D’Imperio, Angelo Parente, Francesco F. Montesano, Massimiliano Renna, Antonio F. Logrieco, Francesco Serio
Published 2020-07-01

Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients

by Massimiliano D’Imperio, Francesco F. Montesano, Massimiliano Renna, Angelo Parente, Antonio F. Logrieco, Francesco Serio
Published 2019-10-01

Morphological and Chemical Profile of Three Tomato (<em>Solanum lycopersicum</em> L.) Landraces of A Semi-Arid Mediterranean Environment

by Massimiliano Renna, Massimiliano D’Imperio, Maria Gonnella, Miriana Durante, Angelo Parente, Giovanni Mita, Pietro Santamaria, Francesco Serio
Published 2019-08-01