Editorial to the Special Issue “Lipidomics and Neurodegenerative Diseases”

by Cosima Damiana Calvano, Ilario Losito, Tommaso Cataldi
Published 2021-01-01

Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry

by Ramona Abbattista, Ilario Losito, Cosima Damiana Calvano, Tommaso R. I. Cataldi
Published 2021-08-01

Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization

by Sandra Pati, Maria Tufariello, Pasquale Crupi, Antonio Coletta, Francesco Grieco, Ilario Losito
Published 2021-04-01

HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations

by Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, Ilario Losito, Tommaso R.I. Cataldi
Published 2020-05-01

Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques

by Ramona Abbattista, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi, Ilario Losito
Published 2021-05-01

Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products

by Giuseppina M. Fiorino, Cristiano Garino, Marco Arlorio, Antonio F. Logrieco, Ilario Losito, Linda Monaci
Published 2018-01-01

Lipidomics of the Edible Brown Alga Wakame (<i>Undaria pinnatifida</i>) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry

by Davide Coniglio, Mariachiara Bianco, Giovanni Ventura, Cosima D. Calvano, Ilario Losito, Tommaso R. I. Cataldi
Published 2021-07-01

Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (<i>Lupinus luteus</i> L.) by Liquid Chromatography and Tandem Mass Spectrome...

by Cosima Damiana Calvano, Mariachiara Bianco, Giovanni Ventura, Ilario Losito, Francesco Palmisano, Tommaso R.I. Cataldi
Published 2020-02-01

Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography–Electrospray Ionization Fourier Transform Mass Sp...

by Ilario Losito, Laura Facchini, Rosa Catucci, Cosima Damiana Calvano, Tommaso R. I. Cataldi, Francesco Palmisano
Published 2018-08-01

Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing

by Ilario Losito, Ramona Abbattista, Cristina De Ceglie, Andrea Castellaneta, Cosima Damiana Calvano, Tommaso R.I. Cataldi
Published 2021-01-01

Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization–Mass Spectrom...

by Giovanni Ventura, Maria Incoronata Nardella, Andrea Panella, Fabio Arnesano, Cosima Damiana Calvano, Ilario Losito, Francesco Palmisano, Tommaso R. I. Cataldi
Published 2018-10-01

Searching for Potential Lipid Biomarkers of Parkinson’s Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings

by Cosima D. Calvano, Giovanni Ventura, Anna Maria M. Sardanelli, Laura Savino, Ilario Losito, Giuseppe De Michele, Francesco Palmisano, Tommaso R. I. Cataldi
Published 2019-07-01