Assessment of Pomegranate Juice as an Alternative “Substrate” for Probiotic Delivery. Recent Advances and Prospects

by Stavros Kazakos, Ioanna Mantzourani, Stavros Plessas
Published 2020-02-01

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

by Ioanna Mantzourani, Stavros Kazakos, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Stavros Plessas
Published 2018-12-01

Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by <i>Lactobacillus paracasei</i...

by Ioanna Mantzourani, Stavros Kazakos, Antonia Terpou, Athanasios Mallouchos, Athanasios Kimbaris, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Stavros Plessas
Published 2018-11-01