Qualidade nutricional da alimentação escolar fornecida a crianças de 7 a 36 meses em Centros Municipais de Educação Infantil

by Borba, Anabelle Retondario de Lima
Published 2015

Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study

by Patrícia Fernanda Ferreira PIRES, Anabelle RETONDARIO, Claudia Choma Bettega ALMEIDA, Suely Teresinha SCHMIDT, Marcia Regina BEUX, Sila Mary Rodrigues FERREIRA

Exclusive breastfeeding, complementary feeding and association with body fat excess among schoolchildren in Florianópolis, Santa Catarina, Brazil

by Priscila Schramm Gonsalez, Anabelle Retondario, Liliana Paula Bricarello, David Alejandro González-Chica, Diego Augusto Santos Silva, Francisco de Assis Guedes de Vasconcelos

Brazilian postgraduate programs in Food and Nutrition: Considerations on evaluation procedures

by Rossana Pacheco da Costa PROENÇA, Shirley Donizete PRADO, Ligia AMPARO-SANTOS, Anabelle RETONDARIO, Juliede de Andrade ALVES, Liv Katyuska de Carvalho Sampaio de SOUZA

Utilization of food outlets and intake of minimally processed and ultra-processed foods among 7 to 14-year-old schoolchildren. A cross-sectional study

by Elizabeth Nappi Corrêa, Anabelle Retondario, Mariane de Almeida Alves, Liliana Paula Bricarello, Gabriele Rockenbach, Patrícia de Fragas Hinnig, Janaina das Neves, Francisco de Assis Guedes de Vasconcelos
Published 2018-03-01