Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages

by Thalyta Marina Benetti, Cristina Leise Bastos Monteiro, Márcia Regina Beux, Wanda Moscalewski Abrahão
Published 2012-12-01

Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study

by Patrícia Fernanda Ferreira PIRES, Anabelle RETONDARIO, Claudia Choma Bettega ALMEIDA, Suely Teresinha SCHMIDT, Marcia Regina BEUX, Sila Mary Rodrigues FERREIRA