Determination of antioxidation activities of Sarawak's traditional herb kacangma leonurus sibiricus

by Chua, Hun Pin, Aminah Abdullah
Published 2010

Penentuan aktiviti antimikrob herba kacangma leonurus sibiricus

by Chua, Hun Pin, Aminah Abdullah
Published 2011

Estimates and physicochemical properties of food waste in Bandar Baru Bangi

by Leow, Kim Teck, Aminah Abdullah, Mushrifah Idris
Published 2010

Penerimaan dan penggunaan produk soya dalam kalangan pengguna Semenanjung Malaysia

by Maizura Murad, Wan Aida Wan Mustapha, Aminah Abdullah
Published 2014

Physico-chemical properties and sensory of commercial egg tofu

by Maizura Murad, Aminah Abdullah, Wan Aida Wan Mustapha
Published 2010

Penilaian kualiti fizikokimia nuget ikan komersial

by Desmelati, Mohd Khan Ayob, Aminah Abdullah, Abdul Salam Babji
Published 2011

Antioxidant and anti-diabetic status of popular Malay health tonic consumed for wellness: help or hype?

by Mohd Nazri Zayapor, Aminah Abdullah, Wan Aida Wan Mustapha
Published 2020

Pengesahan bagi mengesan bakteria patogen makanan menggunakan teknologi mikroaturan DNA

by Sawei, Jelin, Norrakiah Abdullah Sani, Aminah Abdullah, Sahilah Abd. Mutalib
Published 2013

Comparative study of flavor precursors, volatile compounds and sensory between Malaysian and Ghanaian cocoa beans

by Rahmat Mohamed, Aminah Abdullah, Ken, Choy Yap, Wan Aida Wan Mustapha
Published 2019

Kandungan makronutrien rumpai laut merah Kappaphycus alvarezii dan Kappaphycus striatum

by Farah Diyana Ariffin, Aminah Abdullah, Shahrul Hisham Zainal Ariffin, Chan, Kok Meng
Published 2017

Total phenolic content and antioxidant activities of date fruit extracts

by Noorul Syuhada Mohd Razali, Beh, Wenyin, Ranuka Dewi Arjunan, Haslaniza Hashim, Aminah Abdullah
Published 2019

Comparison of DNA profiling between fishes and pork meat using polymerase chain reaction-restriction fragment length polymorphisms (PCR-RFLP) analysis

by Safiyyah Shahimi, Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Aminah Abdullah, Norrakiah Abdullah Sani
Published 2018

Antioxidant properties of three banana cultivars (Musa acuminate 'Berangan', 'Mas' and 'Raja') extracts

by Tan, Ee Shian, Aminah Abdullah, Khalid Hamid Musa, Maaruf Abd. Ghani, Mohammad Yusof Maskat
Published 2012

Detection of Porcine DNA in gelatin containing muffins using Porcine Gene ChipTM analysis

by Nursheila Mustafa Muin, Sahilah Abd. Mutalib, Aishah Elias, Norrakiah Abdullah Sani, Aminah Abdullah, Razalee Sedek, Izhar Ariff Mohd. Kashim
Published 2019

Tabiat pengambilan ulam-ulaman di kalangan orang dewasa pelbagai etnik di Selangor

by Nurul Izzah Ahmad, Aminah Abdullah, Md Pauzi Abdullah, Lee, Yook Heng, Wan Rozita Wan Mahiyuddin, Siti Fatimah Daud, Lokman Hakim Sulaiman
Published 2010

Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi...

by Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah Abdullah, Abdul Salam Babji, Maaruf Abd. Ghani
Published 2012