Characterizing the Deacidification Adsorption Model of Organic Acids and Phenolic Compounds of Noni Extract Using Weak Base Ion Exchanger

by Haslaniza Hashim, Saiful Irwan Zubairi, Wan Aida Wan Mustapha, Mohamad Yusof Maskat
Published 2018-01-01

OPTIMISATION OF PROCESS PARAMETER CONDITIONS FOR BIODIESEL PRODUCTION BY REACTIVE EXTRACTION OF JATROPHA SEEDS

by MUHAMMAD DANI SUPARDAN, FAHRIZAL, RYAN MOULANA, DESI SAFRIDA, SATRIANA, WAN AIDA WAN MUSTAPHA
Published 2017-03-01

Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (<i>Bombyx mori</i> L.) Powder

by Artorn Anuduang, Yuet Ying Loo, Somchai Jomduang, Seng Joe Lim, Wan Aida Wan Mustapha
Published 2020-07-01

Reduction of Saltiness and Acrylamide Levels in Palm Sugar-Like Flavouring through Buffer Modification and the Addition of Calcium Chloride

by Wan Aida Wan Mustapha, Chun Wai Ho, Faridah Abas, Chin Ping Tan, Phui Yee Tan
Published 2013-06-01

Fibrous Agricultural Biomass as a Potential Source for Bioconversion to Vanillic Acid

by Pei-Ling Tang, Osman Hassan, Jamaliah Md-Jahim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat
Published 2014-01-01

Analysis of the Chemical Composition of the Essential Oil of Polygonum minus Huds. Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC-TOF MS)

by Normah Mohd Noor, Wan Aida Wan Mustapha, Ma’aruf Abd. Ghani, Hamidun Bunawan, Syarul Nataqain Baharum
Published 2010-10-01