Showing 1 - 10 results of 10 for search 'AlejandroFernandez Quintero', query time: 4.19s Refine Results
  1. 1
    Rheological models applied to wheat and corn dough
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  2. 2
    Rheology and texture of doughs: applications on wheat and corn
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  3. 3
    EVALUACIÓN DE LA RETROGRADACIÓN DEL ALMIDÓN EN HARINA DE YUCA PRECOCIDA
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  4. 4
    Aplicación del análisis por calorimetría diferencial de barrido (DSC) para la caracterización de las modificaciones del almidón
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  5. 5
    Free fatty acids in rice bran during its storage after a treatment by twin-screw extrusion to prevent possible rapid hydrolytic rancidity of lipids
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  6. 6
    The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour
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  7. 7
    Rheological Study of an Extruded Fish Diet with the Addition of Hydrolyzed Protein Flour
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  8. 8
    Comparative study of conservation of fresh cassava roots (Manihot esculenta Crantz) coated with natural wax and paraffin; Estudio comparativo de conservación de raíces de yuca (Manihot esculenta Crantz) recubiertas con cera natural y parafina
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  9. 9
    DESARROLLO DE UN BIOMATERIAL A PARTIR DE ALMIDÓN MODIFICADO DE YUCA, AGENTE ANTIMICROBIANO Y PLASTIFICANTE
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  10. 10
    Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc biofortified rice
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