Influence of cassava genotype and composite flours’ substitution level on rheological behaviour during bread-making

by Sergio Henao Osorio, Johanna Aristizábal Galvis
Published 2009-01-01

Estudio de una nueva técnica e implementación de una línea piloto de proceso para la obtención de dextrinas a partir de almidón de yuca

by Johanna Aristizábal Galvis, Fabián Leonardo Moreno, Gustavo Basto Ospina
Published 2007-05-01

The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite...

by Johanna Aristizábal Galvis, Angélica Combariza Vargas, Alejandro Fernández Quintero, Milton Sánchez Tamayo
Published 2013-01-01