Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study

by Ángela García-González, María Achón, Alejandra Carretero Krug, Gregorio Varela-Moreiras, Elena Alonso-Aperte
Published 2020-10-01

Effectiveness of Community-Based Interventions Programs in Childhood Obesity Prevention in a Spanish Population According to Different Socioeconomic School Settings

by Ana M. Puga, Alejandra Carretero-Krug, Ana M. Montero-Bravo, Gregorio Varela-Moreiras, Teresa Partearroyo
Published 2020-09-01

Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population

by Marina Redruello-Requejo, Alejandra Carretero-Krug, Paula Rodríguez-Alonso, María Lourdes Samaniego-Vaesken, Teresa Partearroyo, Gregorio Varela-Moreiras
Published 2021-08-01

Hydration status, body composition, and anxiety status in aeronautical military personnel from Spain: a cross-sectional study

by Alejandra Carretero-Krug, Natalia Úbeda, Carlos Velasco, Juan Medina-Font, Trinidad Trujillo Laguna, Gregorio Varela-Moreiras, Ana Montero
Published 2021-06-01