Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population—A Cross-Sectional Study

by Ángela García-González, María Achón, Elena Alonso-Aperte, Gregorio Varela-Moreiras
Published 2018-02-01

Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study

by María Achón, María Serrano, Ángela García-González, Elena Alonso-Aperte, Gregorio Varela-Moreiras
Published 2017-05-01

Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study

by Ángela García-González, María Achón, Alejandra Carretero Krug, Gregorio Varela-Moreiras, Elena Alonso-Aperte
Published 2020-10-01

Exercise-Induced Hyperhomocysteinemia Is Not Related to Oxidative Damage or Impaired Vascular Function in Amateur Middle-Aged Runners under Controlled Nutritional Intake

by Eduardo Iglesias-Gutiérrez, Ángela García-González, Ana Montero-Bravo, Antonio González-Medina, Judit Joglar, Cristina Tomás-Zapico, Benjamín Fernández-García, Manuel Fernández-Sanjurjo, David de Gonzalo-Calvo, Ángel Enrique Díaz-Martínez, Natalia Úbeda
Published 2021-08-01