Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011–2015 Update

by María Lourdes Samaniego-Vaesken, Elena Alonso-Aperte, Gregorio Varela-Moreiras
Published 2017-03-01

Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population

by Marina Redruello-Requejo, Alejandra Carretero-Krug, Paula Rodríguez-Alonso, María Lourdes Samaniego-Vaesken, Teresa Partearroyo, Gregorio Varela-Moreiras
Published 2021-08-01