Primera guía clínica basada en la evidencia médica para la suplementación con probióticos en la farmacia comunitaria española

by Natalia Fernández Hospido, Alejandra Cardelle Cobas, Patricia Regal López, Alberto Cepeda Sáez, Cristina Fente Sampayo
Published 2017-07-01

Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage

by Darlila Aparecida Gallina, Maria Teresa Bertoldo Pacheco, Paula de Paula Menezes Barbosa, Maria Manuela Faria Amorim, Alejandra Cardelle Cobas
Published 2020-06-01

Potential Use of Marine Seaweeds as Prebiotics: A Review

by Aroa Lopez-Santamarina, Jose Manuel Miranda, Alicia del Carmen Mondragon, Alexandre Lamas, Alejandra Cardelle-Cobas, Carlos Manuel Franco, Alberto Cepeda
Published 2020-02-01

Low-dosage antibiotic intake can disturb gut microbiota in mice

by Paula Roca-Saavedra, Jose A. Rodriguez, Alexandre Lamas, Jose Manuel Miranda, Carolina Nebot, Alejandra Cardelle-Cobas, Carlos M. Franco, Alberto Cepeda
Published 2018-01-01

Probiotic Effects against Virus Infections: New Weapons for an Old War

by Aroa Lopez-Santamarina, Alexandre Lamas, Alicia del Carmen Mondragón, Alejandra Cardelle-Cobas, Patricia Regal, José Antonio Rodriguez-Avila, José Manuel Miranda, Carlos Manuel Franco, Alberto Cepeda
Published 2021-01-01

Improving Properties of a Novel β-Galactosidase from Lactobacillus plantarum by Covalent Immobilization

by Rocio Benavente, Benevides C. Pessela, Jose Antonio Curiel, Blanca de las Rivas, Rosario Muñoz, Jose Manuel Guisán, Jose M. Mancheño, Alejandra Cardelle-Cobas, Ana I. Ruiz-Matute, Nieves Corzo
Published 2015-04-01

Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life

by Deborah Silva do AMARAL, Alejandra CARDELLE-COBAS, Celina de Castro Querino DIAS, Darlinne Amanda Soares LIMA, Sérgio de Ferreira PEREIRA, Naciza Maria de Oliveira ARCANJO, Paulo Sérgio DALMÁS, Marta Suely MADRUGA, Maria Manuela Estevez PINTADO