Viability of bacteria (starter and probiotics) in beverages made with yogurt and mango pulp

by Paula de Paula Menezes Barbosa, Darlila Aparecida Gallina
Published 2018-02-01

Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage

by Darlila Aparecida Gallina, Maria Teresa Bertoldo Pacheco, Paula de Paula Menezes Barbosa, Maria Manuela Faria Amorim, Alejandra Cardelle Cobas
Published 2020-06-01

A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation

by Andre OHARA, Jessika Gonçalves dos SANTOS, Joelise Alencar Figueira ANGELOTTI, Paula de Paula Menezes BARBOSA, Fernanda Furlan Gonçalves DIAS, Marcela Pavan BAGAGLI, Hélia Harumi SATO, Ruann Janser Soares de CASTRO
Published 2018-01-01