Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life

by Deborah Silva do AMARAL, Alejandra CARDELLE-COBAS, Celina de Castro Querino DIAS, Darlinne Amanda Soares LIMA, Sérgio de Ferreira PEREIRA, Naciza Maria de Oliveira ARCANJO, Paulo Sérgio DALMÁS, Marta Suely MADRUGA, Maria Manuela Estevez PINTADO