Research Note: Effect of packaging atmosphere on the fatty acid profile of intramuscular, subcutaneous fat, and odor of goose meat

by Agnieszka Orkusz, Monika Michalczuk
Published 2020-01-01

The Use of Bacteriophages in the Poultry Industry

by Katarzyna Żbikowska, Monika Michalczuk, Beata Dolka
Published 2020-05-01

Comparsion of production performance of two genetic groups of turkeys reared in the Semi-intensive system

by Krzysztof DAMAZIAK, Monika MICHALCZUK, Anna KUREK
Published 2012-09-01

Dietary Phytogenic Combination with Hops and a Mixture of a Free Butyrate Acidifier and Gluconic Acid Maintaining the Health Status of the Gut and Performance in Chickens

by Katarzyna Ząbek, Dominika Szkopek, Monika Michalczuk, Paweł Konieczka
Published 2020-08-01

Influence of indoor and outdoor systems on meat quality of slow-growing chickens

by Monika Michalczuk, Żaneta Zdanowska-Sąsiadek, Krzysztof Damaziak, Jan Niemiec
Published 2017-01-01

Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people.

by Krzysztof Damaziak, Adrian Stelmasiak, Julia Riedel, Żaneta Zdanowska-Sąsiadek, Mateusz Bucław, Dariusz Gozdowski, Monika Michalczuk
Published 2019-01-01

Application of the support sensory system and principal component analysis to compare meat of chickens of two genotypes

by Monika Michalczuk, Agata Marzec, Krzysztof Damaziak, Żaneta Zdanowska-Sąsiadek, Katarzyna Bogdańska, Jan Slósarz, Jan Niemiec, Stefaan De Smet
Published 2018-01-01