<b>CARACTERÃSTICAS FÃSICO-QUÃMICAS, MICROBIOLÓGICAS E SENSORIAL DA POLPA DE CARPA PRATEADA (Hypophthalmichthys molitrix) E DOS PRODUTOS REESTRUTURADOS</b>

by ANTONIO JUGLAIR PEREIRA, NINA WASZCZYNSKYJ, LUIZ HENRIQUE BEIRÃ?O, MARIA LUCIA MASSON
Published 2009-07-01

Effects of Modified Atmosphere Packaging (MAP) and slaughter age on the shelf life of lamb meat

by Evelyn von Rosen STAHLKE, Luciane Silvia ROSSA, Giovana Maria SILVA, Cristina Santos SOTOMAIOR, Antônio Juglair PEREIRA, Fernando Bittencourt LUCIANO, Tâmara Duarte BORGES, Renata Ernlund Freitas de MACEDO
Published 2018-08-01