Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs

by T. Manso, R. Bodas, C. Vieira, A.R. Mantecón, T. Castro
Published 2011-01-01

Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat

by X. Belaunzaran, P. Lavín, A.R. Mantecón, J.K.G. Kramer, N. Aldai
Published 2018-01-01

Estudio de las comunidades de interés pascícola en un puerto de montaña: I. Estructura y valor pastoral

by I. Alonso, F. F. Bermúdez, P. R. Revesado, A. R. Mantecón, J. S. González, G. Carlos
Published 1993-12-01

Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

by B. Gallardo, P. Gómez-Cortés, A.R. Mantecón, M. Juárez, T. Manso, M.A. de la Fuente
Published 2014-01-01

The use of banquettes of Posidonia oceanica as a source of fiber and minerals in ruminant nutrition. An observational study

by C. Castillo, A.R. Mantecón, J. Sotillo, J.L. Benedito, A. Abuelo, C. Gutiérrez, J. Hernández
Published 2014-01-01

Feed intake and performance of growing lambs raised on concentrate-based diets under cafeteria feeding systems

by A.B. Rodríguez, R. Bodas, B. Fernández, O. López-Campos, A.R. Mantecón, F.J. Giráldez
Published 2007-01-01

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

by N. Aldai, M.E.R. Dugan, J.K.G. Kramer, A. Martínez, O. López-Campos, A.R. Mantecón, K. Osoro
Published 2011-01-01