Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) i...

by S.K. Abolghait, A.M. Garbaj
Published 2015-09-01

Raw cow’s milk relatively inhibits quorum sensing activity of Cromobacterium violaceum in comparison to raw she-camel’s milk

by A.A. Moawad, A.M. Garbaj, S.K. Abolghait
Published 2011-10-01

Bacteriological Quality of Mozzarella Cheese Sold in Tripoli Governorate

by A. M. Garbaj, H. T. Naas, F.T. Gammoudi, A. A. Moawad
Published 2007-06-01

Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya

by S.M. Azwai, E.A. Alfallani, S.K. Abolghait, A.M. Garbaj, H.T. Naas, A.A. Moawad, F.T. Gammoudi, H.M. Rayes, I. Barbieri, I.M. Eldaghayes
Published 2016-03-01