Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya

by S.M. Azwai, E.A. Alfallani, S.K. Abolghait, A.M. Garbaj, H.T. Naas, A.A. Moawad, F.T. Gammoudi, H.M. Rayes, I. Barbieri, I.M. Eldaghayes
Published 2016-03-01