El uso de inventarios forestales para entender la evolución, el mantenimiento, y el funcionamiento de la diversidad de especies

by O. Godoy, M. Rueda
Published 2016-01-01

Chemical composition of Thymus vulgaris L. (thyme) essential oil from the Rio de Janeiro State (Brazil)

by ALEXANDRE PORTE, RONOEL L. O. GODOY
Published 2008-03-01

Premio “Ecosistemas” al mejor resumen de Tesis Doctoral publicado en 2014

by L. Cayuela, Ó. Godoy, F. Lloret, S. Rodríguez-Echeverría
Published 2015-01-01

Chemical composition of sage (Salvia officinalis L.) essential oil from the Rio de Janeiro State (Brazil)

by A. Porte, R.L.O. Godoy, L.H. Maia-Porte
Published 2013-01-01

Efeito de baixas doses de irradiação nos carotenóides majoritários em cenouras prontas para o consumo Effect of low doses of irradiation on the carotenoids in read-to-eat carrots...

by Keila S. Cople Lima, Antonio L. S. Lima, Luiz C. Freitas, Regina C. Della-Modesta, Ronoel L. O. Godoy
Published 2004-06-01

Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing

by A. L.A. da Cunha, S. P. Freitas, R. L.O. Godoy, L. M.C. Cabral, R. V. Tonon
Published 2017-12-01

Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity

by Davy W.H. Chávez, José L.R. Ascheri, Carlos W.P. Carvalho, Ronoel L.O. Godoy, Sidney Pacheco
Published 2017-02-01

The influence of endoscopic procedures upon the contamination of Helicobacter pylori cultures A influência dos procedimentos endoscópicos na contaminação de culturas de Helicobacte...

by Marcelo L. Ribeiro, Anita P.O. Godoy, Yune H. B. Benvengo, Christina C. Ecclissato, Sergio Mendonça, José Pedrazzoli Jr
Published 2004-06-01

Análise das impressões digitais de DNA e de fatores de virulência de linhagens de Helicobacter pylori Analysis of molecular fingerprint and virulence factors of Helicobacter pylori...

by Anita P. O. Godoy, Maíra C. B. Miranda, Luciana C. Paulino, Sergio Mendonça, Marcelo Lima Ribeiro, José Pedrazzoli Jr.
Published 2007-06-01

Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults

by Ilana Felberg, Adriana Farah, Mariana C. Monteiro, Ronoel L. de O. Godoy, Sidney Pacheco, Verônica Calado, Carmen M. Donangelo
Published 2015-12-01

Towards an International Polar Data Coordination Network

by P L Pulsifer, L Yarmey, Ø Godøy, J Friddell, M Parsons, W F Vincent, T de Bruin, W Manley, A Gaylord, A Hayes, S Nickels, C Tweedie, J R Larsen, J Huck
Published 2014-10-01

Development and validation of a method for the analysis of Ochratoxin A in roasted coffee by liquid chromatography/electrospray-mass spectrometry in Tandem (LC/ESI-MS/MS)

by Raquel D. C. C. Bandeira, Thais M. Uekane, Carolina P. da Cunha, Luths R. O. Geaquinto, Valnei S. Cunha, Janaina M. R. Caixeiro, Ronoel Luiz O. Godoy, Marcus Henrique C. de la Cruz
Published 2012-01-01

Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

by Fernanda Marques Peixoto, Iva Fernandes, Ana Cristina M.S. Gouvêa, Manuela C.P.A. Santiago, Renata Galhardo Borguini, Nuno Mateus, Victor Freitas, Ronoel L.O. Godoy, Isabel M.P.L.V.O. Ferreira
Published 2016-06-01

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

by Lucia M. J. Carvalho, Alcides R. G. Oliveira, Ronoel L. O. Godoy, Sidney Pacheco, Marília R. Nutti, José L. V. de Carvalho, Elenilda J. Pereira, Wânia G. Fukuda
Published 2012-03-01