Chemical and nutritional composition of some common foods in Abeokuta, Nigeria

by Silifat Ajoke Sanni, Clara Raquel Bernstein Oguntona, Lateef Oladimeji Sanni
Published 1999-01-01

Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi

by Olusola Timothy Bolaji, Samuel Olusegun Awonorin, Lateef Oladimeji Sanni, Taofik Akinyemi Shittu
Published 2018-01-01

The effect of processing variables on the biscuit-making potential of cocoyam-brewer’s spent grain flour blends

by RUKAYAT OLUWADAMILOLA ABDUSSALAAM, ABDULHAMEED ADEWALE ODESEYE, SAMUEL OLUSEGUN AWONORIN, LATEEF OLADIMEJI SANNI, TAJUDEEN MURAINA ADENIYI OLAYANJU
Published 2020-01-01

Enhancing the Shelf-Life of Fresh Cassava Roots: A Field Evaluation of Simple Storage Bags

by Keith Tomlins, Aditya Parmar, Celestina Ibitayo Omohimi, Lateef Oladimeji Sanni, Adekola Felix Adegoke, Abdul-Rasaq Adesola Adebowale, Ben Bennett
Published 2021-03-01

Effect of drying methods on the sorption isotherms of plantain flour

by LATEEF OLADIMEJI SANNI, ABDUL-RAZAQ ADESOLA ADEBOWALE, OLAJIDE PAUL SOBUKOLA, PETRAL BOLA ABDULSALAM-SAGHIR, SEMIU ABOLORE RASAQ, MONILOLA KUDIRAT ADENEKAN, GBEMISOLA JAMIU FADIMU
Published 2019-01-01