The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread

by SEMIU ABOLORE RASAQ, TAOFIQ AKINYEMI SHITTU, ADEBAYO ABASS, OLAJUMOKE OMONIYI, GBEMISOLA JAMIU FADIMU
Published 2020-01-01

Effect of drying methods on the sorption isotherms of plantain flour

by LATEEF OLADIMEJI SANNI, ABDUL-RAZAQ ADESOLA ADEBOWALE, OLAJIDE PAUL SOBUKOLA, PETRAL BOLA ABDULSALAM-SAGHIR, SEMIU ABOLORE RASAQ, MONILOLA KUDIRAT ADENEKAN, GBEMISOLA JAMIU FADIMU
Published 2019-01-01