Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands

by Aditya Parmar, Bilatu Agza Gebre, Addisu Legesse, Yoseph Demelash, Kirsten Fladung, Oliver Hensel
Published 2017-08-01

Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli

by Mohamed M. El-Mogy, Abdel Wahab M. Mahmoud, Mohamed B. I. El-Sawy, Aditya Parmar
Published 2019-11-01

Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils

by Asmaa H. R. Awad, Aditya Parmar, Marwa R. Ali, Mohamed M. El-Mogy, Karima F. Abdelgawad
Published 2021-05-01

Enhancing the Shelf-Life of Fresh Cassava Roots: A Field Evaluation of Simple Storage Bags

by Keith Tomlins, Aditya Parmar, Celestina Ibitayo Omohimi, Lateef Oladimeji Sanni, Adekola Felix Adegoke, Abdul-Rasaq Adesola Adebowale, Ben Bennett
Published 2021-03-01

Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage

by Marwa R. Ali, Aditya Parmar, Gniewko Niedbała, Tomasz Wojciechowski, Ahmed Abou El-Yazied, Hany G. Abd El-Gawad, Nihal E. Nahhas, Mohamed F. M. Ibrahim, Mohamed M. El-Mogy
Published 2021-07-01