Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’ flour blends

by Olubunmi Phebean Ibidapo, Folake Olayinka Henshaw, Taofik Akinyemi Shittu, Wasiu Akinloye Afolabi
Published 2020-11-01

An exploratory study on the effects of rearing system and plumage colour on performance, carcass characteristics and meat quality of local turkeys

by Kamorudeen Kolawole Safiyu, Olajide Mark Sogunle, Lawrence Tokunbo Egbeyale, Taofik Akinyemi Shittu
Published 2019-12-01

Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi

by Olusola Timothy Bolaji, Samuel Olusegun Awonorin, Lateef Oladimeji Sanni, Taofik Akinyemi Shittu
Published 2018-01-01

Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria

by OLAWALE PAUL OLATIDOYE, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI, TAOFIK AKINYEMI SHITTU
Published 2020-01-01

The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria

by OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI
Published 2019-01-01