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201“... and importance of products. The difference can affect the result of sensory evaluation, even the expectation...”
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202“... count) and sensory evaluation (color, flavor, texture and overall acceptability) after 0, 10, 20, 30...”
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203by Daniela Cristina Faria Vieira, Daiana de Souza Fernandes, Luíz Fellipe de Castro Artuso, Cleuber Antonio de Sá Silva“... prepared, and then submitted to prior microbiological and sensory acceptance test with 50 untrained tasters...”
Published 2016-10-01
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204by Khiena Brainina, Aleksey Tarasov, Ekaterina Khamzina, Yan Kazakov, Natalia StozhkoSubjects: “...potentiometric sensory system...”
Published 2019-06-01
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207by Miroslav Kročko, Marek Bobko, Jaroslav Pochop, Miroslava Kačániová, Ibrahim Omer Elamin Elimam, Jozef Garlík, Peter Haščík, Emília BenczováSubjects: “...sensory evaluation...”
Published 2011-10-01
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208by M. Lídia Palma, M. Cristiana Nunes, Rita Gameiro, Marta Rodrigues, Sarah Gothe, Nelson Tavares, Cíntia Pego, Marisa Nicolai, Paula PereiraSubjects: “...sensory evaluation...”
Published 2020-03-01
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209by Hector Bernardo Escalona-Buendia, Rosa Pilar Carmona Escutia, Berenice Isaura Castillejos-Gómez, Juana Chaparro-Hernández, M. Lourdes Perez-Chabela“... of new food products (neophobia) 300 surveys were conducted to consumers in supermarkets in the south...”
Published 2013-06-01
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210by Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Florinda Fratianni, Maria Raquel Alcantara de Miranda, Brenda A. Silva-EspinozaSubjects: “...sensory attributes...”
Published 2018-07-01
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211by João De Paula Cortez Netto, Paulo Roberto Campagnoli de Oliveira Filho, Judite Lapa-Guimarães, Elisabete Maria Macedo ViegasSubjects: “...sensory evaluation...”
Published 2014-09-01
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216by Xazela, Nomasonto MarthaSubjects: “...Food -- Sensory evaluation...”
Published 2010
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217by Santos, Thaís Gentiluce dosSubjects: “...Food - Sensory evaluation...”
Published 2016
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218by Sajjad Ahmad, Farhat Ullah, Muhammad Ayaz, Ashfaq Ahmad, Abdul Sadiq, Syed Nadeem-Ul-Hassan MohaniSubjects: “...sensory evaluation...”
Published 2019-01-01
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219by Lombardi, Gerardo JosephSubjects: “...Food -- Sensory evaluation -- Research...”
Published 2014
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220Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial <i>Pesto alla genovese</i>by Carola Nicosia, Patrizia Fava, Andrea Pulvirenti, Andrea Antonelli, Fabio LicciardelloSubjects: “...household food waste...”
Published 2021-08-01
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