Suggested Topics within your search.
Showing 41 - 60 results of 274 for search 'PRINCIPLES OF FOOD PRESERVATION', query time: 0.75s Refine Results
  1. 41
    Microbiologically, wine is a low food safety risk consumer producta
    by Azevedo Sara, Battaglene Tony, Hodson Greg
    Published 2016-01-01
    “..., and preservative content. As a result, wine has been recognized as a consumer product with a low microbiological...”
    Get full text
    Article
  2. 42
    Ukrainian restaurant business in formation of food safety under eurointegration conditions
    by Marina Dyadyuk, Olena Fylypenko
    Published 2017-12-01
    Subjects: “...food safety...”
    Get full text
    Article
  3. 43
    Development of paper-based rapid detection method of Sodium Benzoate in food
    by Chen, Yun-An, 陳韻安
    Published 2018
    “...碩士 === 國立屏東科技大學 === 食品科學國際碩士學位學程 === 106 === Food preservatives are a group of food additives...”
    Get full text
    Others
  4. 44
    Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing
    Subjects: “...food processing...”
    Get full text
    Article
  5. 45
    Bacteria-Plant interactions: an added value of microbial inoculation
    Subjects: “...active principles of plants...”
    Get full text
    Article
  6. 46
    Increasing the impact of science and technology to provide more people with healthier and safer food
    Subjects: “...food security...”
    Get full text
    Article
  7. 47
    The union between traditional products and tourism, a platform of revitalisation of a category of villages from Romania on the principles of sustainability
    by Ionica SOARE
    Published 2018-06-01
    “... of the certified traditional agro-alimentary products, as a basis of an eating routine preserved along the time...”
    Get full text
    Article
  8. 48
    Yogurt Making as a Tool to Understand Food Fermentation Process for Non-Science Participants
    by Widya Agustinah, Renna Eliana Warjoto, Meda Canti
    Published 2019-05-01
    “... an opportunity to introduce the basic principles of microbiology and their application in food preservation...”
    Get full text
    Article
  9. 49
    Wild leafy plants market survey in Sicily: From local culture to food sustainability
    Subjects: “...food sustainability...”
    Get full text
    Article
  10. 50
    Hungarian fruits and vegetables of high anti-oxidant activity as functional foods (Review article)
    Subjects: “...functional foods...”
    Get full text
    Article
  11. 51
    Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
    “...Foods...”
    Get full text
    Article
  12. 52
    Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice
    Subjects: “...preservation...”
    Get full text
    Article
  13. 53
    Memory through re-use : food, fuel, fossils, filth and a few filling stations
    by Kron, Zachary M., 1972-
    Published 2012
    “... states of use, to abandonment, to rediscovery, and follows the principle that waste equals food...”
    Get full text
    Others
  14. 54
    Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products
    by B. Stephen Inbaraj, B.H. Chen
    Published 2016-01-01
    Subjects: “...food analysis...”
    Get full text
    Article
  15. 55
    Cross-Department Secures Data Sharing in Food Industry via Blockchain-Cloud Fusion Scheme
    by Q. Tao, Q. Chen, H. Ding, I. Adnan, X. Huang, X. Cui
    Published 2021-01-01
    “... transparently share data. In this paper, on the principle of metadata remaining in the food enterprises, we...”
    Get full text
    Article
  16. 56
    Morphological and ecological peculiarities of checker tree mountain ash (Torminalis glaberrima) plants and biochemical composition of its fruits
    Subjects: “...wild service tree; new genotypes; selection principles; evaluation system; vitality indices...”
    Get full text
    Article
  17. 57
    DIET AND AWARENESS OF STUDENTS ABOUT HEALTHY EATING
    by A. Andonova
    Published 2020-12-01
    Subjects: “...food...”
    Get full text
    Article
  18. 58
    Screening bioactive food compounds in honey bees suggests curcumin blocks alcohol-induced damage to longevity and DNA methylation
    “... through altering or preserving the epigenome. While bioactive food compounds are widely being marketed...”
    Get full text
    Article
  19. 59
    Promoting food security and respect for the land through indigenous ways of knowing : educating ourselves through Lesotho Qacha's Nek community project
    by Tsepa, Mathabo
    Published 2008
    Subjects: “...Food security...”
    Get full text
    Others
  20. 60
    Promoting food security and respect for the land through indigenous ways of knowing : educating ourselves through Lesotho Qacha's Nek community project
    by Tsepa, Mathabo
    Published 2008
    Subjects: “...Food security...”
    Get full text
Search Tools: Get RSS Feed — Email this Search