Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms

by Laurent Bouvier, Charles Cunault, Christine Faille, Heni Dallagi, Laurent Wauquier, Thierry Bénézech
Published 2021-06-01

Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing

by Laetitia Picart-Palmade, Charles Cunault, Dominique Chevalier-Lucia, Marie-Pierre Belleville, Sylvie Marchesseau
Published 2019-01-01