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  1. 161
    Coral-inspired “nanotentaclization” porous composite gel for efficient removal of Lead(II) from aqueous solution
    “... skeleton. The introduction of “nano-tentacles” can further redesign and remolding of the existing...”
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    Article
  2. 162
    Preliminary Survey of Aflatoxins in Mashhad’s Roasted Red Skin Peanut Kernels during February to May 2016
    by Zohreh Bakherad, Javad Feizy
    Published 2018-04-01
    “...Introduction: Aflatoxins (AFs) are a group of mycotoxins created as metabolic items for the most...”
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    Article
  3. 163
    Polyphenols in Farm Animals: Source of Reproductive Gain or Waste?
    “... studies in this field. This update will help in formulating proper diets, optimizing the introduction...”
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    Article
  4. 164
    Redox properties of grape wine skin extracts from the Šumadija region: An electron paramagnetic resonance study
    “...Introduction: Comprising of a unique combination of bioactive polyphenol compounds, grapes...”
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    Article
  5. 165
    Analysis of dioxins and related compounds in biological samples using mass spectrometry: from method development to analytical quality assurance
    by Eppe, Gauthier
    Published 2007
    “... introduced in clinical chemistry, were applied here for the monitoring of PCDD/Fs and DL-PCBs in food...”
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  6. 166
    Electronic nose in edible insects area
    “...<p>Edible insect is appraised by many cultures as delicious and nutritionally beneficial food...”
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    Article
  7. 167
    Determining the effect of apple and banana powders dried by sublimation on the quality indicators of a sour milk dessert during storage
    “... was performed. It was found that the introduction of sublimated fruits together with whey protein concentrate...”
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    Article
  8. 168
    Nanomaterial-based environmental sensing platforms using state-of-the-art electroanalytical strategies
    by Wei Jin, Govindhan Maduraiveeran
    Published 2018-08-01
    “... disinfection by-products; personal care products; pharmaceuticals; food materials through food preparation...”
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    Article
  9. 169
    Co-liquefaction with acetone and GC analysis of volatile compounds in exhaled breath as lung cancer biomarkers
    “...Introduction: A simple, rapid and low cost method for enrichment of volatile organic compounds...”
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    Article
  10. 170
    Copper single-atom catalysts with photothermal performance and enhanced nanozyme activity for bacteria‐infected wound therapy
    “.... The introduction of near-infrared (NIR) light can generate hyperthermia to fight bacteria, and enhance...”
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    Article
  11. 171
    Carbon Nanotube Field-Effect Transistor-Based Chemical and Biological Sensors
    by Xuesong Yao, Yalei Zhang, Wanlin Jin, Youfan Hu, Yue Cui
    Published 2021-02-01
    “... in applications of healthcare, food quality monitoring, environmental monitoring, etc. Carbon nanotube (CNT)-based...”
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    Article
  12. 172
    Recent Advances in Molecularly Imprinted Membranes for Sample Treatment and Separation
    “... processes. After a short introduction, where the importance of these materials is highlighted, a description...”
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    Article
  13. 173
    Mineral fertilization as a factor determining technological value of grain of Triticum aestivum ssp. spelta L.
    “.... This is dictated not only by an increasing demand for food with higher healthy properties and unique taste...”
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    Article
  14. 174
    The influence of roasting and baking on fatty acids composition of consumer oilseeds
    by Natalia Mikołajczak
    Published 2017-09-01
    “...Introduction and aim: Foods rich in nutrients have a positive effect on the human body...”
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    Article
  15. 175
    Quasi-stable slurries for the determination of trace elements by graphite furnace atomic absorption spectrometry
    by Chen, Xi, 1970-
    Published 2000
    “... and botanical matrices prior to slurry introduction GF-AAS. Timed trials with four zoological certified...”
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  16. 176
    Phytoconstituents evaluation and antimicrobial efficacy of the crude flavonoids and saponins rootbark extracts of Terminalia avicennioides and Ficus polita
    “...Introduction: Plant is a friend to man in survival as it gives him food, shelter and medicine...”
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    Article
  17. 177
    THE PRESENCE OF BIOCHEMISTRY EXPERIMENTS IN TEXTBOOKS
    by C. E.S. Rocha, M. D. Büttenbender, R. Roehrs
    Published 2015-08-01
    “...INTRODUCTION: Being present in high school in chemistry and biology disciplines, biochemistry...”
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    Article
  18. 178
    Longitudinal Multi-Omics Study of a Mother-Infant Dyad from Breastfeeding to Weaning: An Individualized Approach to Understand the Interactions Among Diet, Fecal Metabolome and Microbiota Composition
    “... by introduction of complementary food during the weaning period. Nuclear Magnetic Resonance (NMR)-based...”
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    Article
  19. 179
    Electrode-analytical properties of polyvinylchloride membranes based on triple metal-polymeric complexes
    “... of plasticized membrane. Hydration of PVP macromolecules varies with the introduction of metal ions...”
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    Article
  20. 180
    Effect of the modified silica on the conductivity and sensory properties of polyaniline nanocomposites
    “...The introduction of nanosized fillers into composites with conductive polymers allows them...”
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    Article
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