Determining the effect of apple and banana powders dried by sublimation on the quality indicators of a sour milk dessert during storage

by Uliana Kuzmyk, Andrii Marynin, Roman Svyatnenko, Yulia Zheludenko, Mykhailo Kurmach
Published 2021-06-01

Prospects of use of vegetable raw materials in the technology of sour-milk dessert

by Uliana Kuzmyk, Andrii Marynin, Roman Svyatnenko, Yulia Zheludenko, Mykhailo Kurmach, Roman Shvaiko
Published 2021-05-01