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  1. 81
    Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method
    Subjects: “...functional food...”
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    Article
  2. 82
    Identification of odorous compounds in commercial chaw tofu and evaluation of the quality of model broths during fermentation.
    Published 2005
    Subjects: “...Food--Odor--Analysis...”
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    Others
  3. 83
    New approaches to moisture determination in complex matrices based on the Karl Fischer Reaction in methanolic and non-alcoholic media
    by Larsson, William
    Published 2008
    Subjects: “...Analytical chemistry...”
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    Doctoral Thesis
  4. 84
    Urease and Nitrification Inhibitors—As Mitigation Tools for Greenhouse Gas Emissions in Sustainable Dairy Systems: A Review
    Subjects: “...residual food contaminants...”
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    Article
  5. 85
    Trajectories of class–switching‐related egg and cow's milk allergen‐specific immunoglobulin isotype formation and its modification by eczema with low‐ and high‐affinity immunoglobulin E during early infancy
    Subjects: “...food allergy...”
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    Article
  6. 86
    The effect of micronisation on the extraction, chemical characteristics and antitumor activity of hot water-soluble extracts from Pleurotus tuber-regium.
    Published 2008
    Subjects: “...Pleurotus--chemistry...”
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    Others
  7. 87
    The Seine River Basin
    Published 2021
    Subjects: “...Environmental Chemistry...”
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    eBook
  8. 88
    The Seine River Basin
    Published 2021
    Subjects: “...Agro-food system...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  9. 89
    Preparation of formyl cellulose and its enhancement effect on the mechanical and barrier properties of polylactic acid films
    Subjects: “...chemistry...”
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    Article
  10. 90
    Transparent paper: Evaluation of chemical modification routes to achieve self-fibrillating fibres
    by Sandberg Birgersson, Paulina
    Published 2020
    Subjects: “...Materials Chemistry...”
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    Others
  11. 91
    Antioxidant and antiproliferative activities of flower tea extracts.
    Published 2007
    Subjects: “...Flowers--chemistry...”
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    Others
  12. 92
    Structure, Stability And Interfacial Studies Of Self Assembled Monolayers On Gold And Silver Surfaces
    by Suriyanarayanan, Subramanian
    Published 2009
    Subjects: “...Inorganic Chemistry...”
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  13. 93
    Micotoxinas em gr?os de trigo: ocorr?ncia, efeitos da ozoniza??o e determina??o de uma forma modificada do desoxinivalenol
    by Trombete, Felipe Machado
    Published 2017
    Subjects: “...Food contamination....”
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    Others
  14. 94
    Four-Week Consumption of Malaysian Honey Reduces Excess Weight Gain and Improves Obesity-Related Parameters in High Fat Diet Induced Obese Rats
    Subjects: “...food intake...”
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    Article
  15. 95
    New Supramolecular Ion Sensing Probes And Their Application In The Detection Of Environmentally Relevant Ions
    by Namita Kumari, *
    Published 2016
    Subjects: “...Organic Chemistry...”
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  16. 96
    New Trends in Asymmetric Catalysis
    Published 2021
    Subjects: “...umpolung chemistry...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  17. 97
    Chromatography-the Ultimate Analytical Tool
    Published 2022
    Subjects: “...Analytical chemistry bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  18. 98
    Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength
    “...Frontiers in Chemistry...”
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    Article
  19. 99
    Engineering Promiscuous Alcohol Dehydrogenase Activity of a Reductive Aminase AspRedAm for Selective Reduction of Biobased Furans
    by Hao-Yu Jia, Zi-Yue Yang, Qi Chen, Min-Hua Zong, Ning Li
    Published 2021-05-01
    “...Frontiers in Chemistry...”
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    Article
  20. 100
    Calix[n]arene/Pillar[n]arene-Functionalized Graphene Nanocomposites and Their Applications
    “...Frontiers in Chemistry...”
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    Article
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