Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods

by Karolina Östbring, Ingegerd Sjöholm, Marilyn Rayner, Charlotte Erlanson-Albertsson
Published 2020-05-01

Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine.

by Kataneh Aalaei, Ingegerd Sjöholm, Marilyn Rayner, Cristina Teixeira, Eden Tareke
Published 2019-01-01

A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.

by Hisfazilah Saari, Marie Wahlgren, Marilyn Rayner, Malin Sjöö, María Matos
Published 2019-01-01

Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake

by Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström, Anna Fridolfsson, Marilyn Rayner
Published 2020-05-01

The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake

by Karolina Östbring, Emma Malmqvist, Kajsa Nilsson, Ia Rosenlind, Marilyn Rayner
Published 2019-12-01

Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.

by María Matos, Ali Marefati, Gemma Gutiérrez, Marie Wahlgren, Marilyn Rayner
Published 2016-01-01

Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and ¹H-NM...

by Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, Ali Marefati, Marilyn Rayner
Published 2020-01-01

Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation

by Diana Morán, Gemma Gutiérrez, María Carmen Blanco-López, Ali Marefati, Marilyn Rayner, María Matos
Published 2021-05-01

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking

by Izalin Zahari, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring, Marilyn Rayner, Jeanette K. Purhagen
Published 2020-06-01

Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength

by Cathy E. McNamee, Yu Sato, Berthold Wiege, Ippei Furikado, Ali Marefati, Tommy Nylander, Michael Kappl, Marilyn Rayner
Published 2018-05-01