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  1. 21
    Spectroscopy: Developments in instrumentation and analysis
    by Vincent Baeten, Pierre Dardenne
    Published 2002-03-01
    Subjects: “...analysis...”
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    Article
  2. 22
    Voiceless but empowered farmers in corporate supply chains: Contradictory imagery and instrumental approach to empowerment
    Subjects: “...Critical discourse analysis...”
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    Article
  3. 23
    Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases
    Subjects: “...food truck...”
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    Article
  4. 24
    Artificial olfaction systems : principles and applications to food analysis
    by Macagnano A, D'Amico A., Di-Natale C., Paolesse R.
    Published 2001-01-01
    Subjects: “...organoleptic analysis...”
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    Article
  5. 25
    Development of instrumental and sensory analytical methods of food obtained by traditional and emerging technologies
    by Comandini, Patrizia <1983>
    Published 2012
    “...The consumer demand for natural, minimally processed, fresh like and functional food has lead...”
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    Doctoral Thesis
  6. 26
    Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research
    “... modified forms, whose toxicological relevance and occurrence in food and feed is still largely unexplored...”
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    Article
  7. 27
    Advances in Food Analysis
    Published 2019
    Subjects: “...chemometric analysis...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  8. 28
    Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham
    Subjects: “...Food science...”
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    Article
  9. 29
    Aspectos de qualidade para caracterização de salsichas comerciais
    by Andrade, Juliana Cunha de
    Published 2012
    Subjects: “...Instrumental analysis...”
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    Others
  10. 30
    Development of an East Tennessee Tri-County Community Food Assessment Instrument to Aid in the Construction and Implementation of a Working Food Model.
    by Brooks, Alison Suzanne
    Published 2005
    Subjects: “...food security...”
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  11. 31
    The Effect of Agricultural Commercialization on Household Food Security among Smallholder Farmers in Zhombe North Rural District of Zimbabwe
    by Pamela Madududu
    Published 2021-05-01
    Subjects: “...food security...”
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    Article
  12. 32
    The Nutrition Literacy Assessment Instrument for Italian Subjects, NLit-IT: Exploring Validity and Reliability
    Subjects: “...food appearance...”
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    Article
  13. 33
    INTEGRATIVE REVIEW ON DIETARY ASSESSMENT INSTRUMENTS IN SCHOOL-AGE CHILDREN
    Subjects: “...Food Consumption...”
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    Article
  14. 34
    International tourists' attitudes towards street food in Malacca, Malaysia
    Subjects: “...Descriptive analysis...”
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    Article
  15. 35
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
    by Ioannis K. Karabagias
    Published 2020-10-01
    “...Foods...”
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    Article
  16. 36
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
    Published 2020
    Subjects: “...multiway analysis...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  17. 37
    Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores
    Published 2015
    Subjects: “...food environment...”
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    Doctoral Thesis
  18. 38
    Characteristics of Instrumental Methods to Describe and Assess the Recrystallization Process in Ice Cream Systems
    Subjects: “...food hydrocolloids...”
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    Article
  19. 39
    Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters
    “... component analysis (PCA) and instrumental methods, which were satisfactory replacement for human evaluation...”
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    Article
  20. 40
    Texture on Extruded Snack: Correlation between Instrumental and Sensory Analysis
    “... for texture. The objective of this study was to perform extruded snacks instrumental and sensory analysis...”
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    Article
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