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Showing 101 - 120 results of 326 for search 'INNOVATIVE FOOD PACKAGING TECHNOLOGY', query time: 1.74s Refine Results
  1. 101
    A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
    by Rinaldo Botondi, Marco Barone, Claudia Grasso
    Published 2021-04-01
    Subjects: “...food properties...”
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    Article
  2. 102
    A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology
    Subjects: “...mobile food record...”
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    Article
  3. 103
    Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review
    by Karna Ramachandraiah, Sung Gu Han, Koo Bok Chin
    Published 2015-02-01
    “... concerns have led the meat industries on a path to innovation. Meat industries across the world...”
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    Article
  4. 104
    Transforming Food Systems in Africa under Climate Change Pressure: Role of Climate-Smart Agriculture
    Subjects: “...food security...”
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    Article
  5. 105
    The Study on Local Festival Moon Cake Packaging Design in Taiwan
    by Chun-Nan Liu, 劉俊男
    Published 2007
    “..., complex materials, printing technology development and applications. Abundant festival moon cake packaging...”
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  6. 106
    Grain Legumes Production in Ethiopia: A Review of Adoption, Opportunities, Constraints and Emphases for Future Interventions
    by Erana Kebede Neda
    Published 2020-04-01
    Subjects: “...agricultural technology...”
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    Article
  7. 107
    Desenvolvimento do produto de conveniência: tilápia (Oreochromis niloticus) refrigerada minimamente processada embalada a vácuo - padronização para a rastreabilidade
    by Savay-da-Silva, Luciana Kimie
    Published 2009
    Subjects: “...Food package...”
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  8. 108
    Desenvolvimento do produto de conveniência: tilápia (Oreochromis niloticus) refrigerada minimamente processada embalada a vácuo - padronização para a rastreabilidade
    by Luciana Kimie Savay-da-Silva
    Published 2009
    Subjects: “... Food package ...”
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  9. 109
    Food Bioactive Compounds: Chemical Challenges and Opportunities
    Published 2023
    Subjects: “...Technology: general issues bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  10. 110
    Antioxidant active packaging systems to extend the shelf life of sliced cooked ham
    “...Current Research in Food Science...”
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    Article
  11. 111
    Applications of Information and Communication Technology for Improvements of Water and Soil Monitoring and Assessments in Agricultural Areas—A Case Study in the Taoyuan Irrigation District
    Subjects: “...Information and Technology Communication...”
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    Article
  12. 112
    The Influence of Multilayer, ”Sandwich” Package on the Freshness of Bread after 72 h Storage
    Subjects: “...“sandwich” packaging...”
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    Article
  13. 113
    A software package for predicting design-flood hydrographs in small and ungauged basins
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    Article
  14. 114
    Influence of nanoparticles on food: An analytical assessment
    by Sazada Siddiqui, Sulaiman A. Alrumman
    Published 2021-09-01
    Subjects: “...Food...”
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    Article
  15. 115
    Filme antimicrobiano composto de base lipídica com aplicabilidade em alimentos
    by Miranda, Kelvi Wilson Evaristo
    Published 2016
    Subjects: “...Food technology...”
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  16. 116
    New Poly(lactic acid) Active Packaging Composite Films Incorporated with Fungal Melanin
    Subjects: “...packaging...”
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    Article
  17. 117
    Investigation of In-Package Ozonation: The Effectiveness of Ozone to Inactive Salmonella enteritidis on Raw, Shell Eggs
    by Austin Donner
    Published 2011-01-01
    “... and safety of food products. The objective of this research is to evaluate an innovative in-package ozonation...”
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    Article
  18. 118
    Assessment of storage stability of parts of dehydrated catfish (Clarias gariepinus) as influenced by treatments and packaging materials
    by Dupe Temilade Otolowo
    Published 2019-12-01
    Subjects: “...Packaging materials...”
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    Article
  19. 119
    Characterization and Evaluation of Controlled Antimicrobial Release from Petrochemical (PU) and Biodegradable (PHB) Packaging
    Subjects: “...active packaging...”
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    Article
  20. 120
    Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken
    by Yuchen Guo, Jichao Huang, Yuru Chen, Qin Hou, Ming Huang
    Published 2020-03-01
    Subjects: “...modified atmosphere packaging...”
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    Article
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