Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions

by Amaia Iriondo-DeHond, Maria Belen Rios, Teresa Herrera, Antonio Rodriguez-Bertos, Fernando Nuñez, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun, Maria Dolores del Castillo
Published 2019-11-01

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

by EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Paul Tobback, Ana Maria Rincon, Camilla Smeraldi, David Gott
Published 2018-03-01

Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283

by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk van Loveren, Lucien Ferreira, Helle Katrine Knutsen
Published 2020-10-01

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Andrew Chesson
Published 2021-06-01

Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.)

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria deFátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Andrew Chesson, Boet Glandorf, Lieve Hermann, Klaus‐Dieter Jany, Francesca Marcon, Davor Želježic, Magdalena Andryszkiewicz, Yi Liu, Karl‐Heinz Engel
Published 2017-05-01

Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, André Penninks, Jaime Aguilera, Margarita Aguilera‐Gomez, Magdalena Andryszkiewicz, Natália Kovalkovičová, Yi Liu, Claudia Roncancio Peña, Andrew Chesson
Published 2021-01-01

Safety evaluation of the food enzyme β‐amylase from Bacillus flexus strain AE‐BAF

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Davide Arcella, Natalia Kovalkovicova, Yi Liu, Andrew Chesson
Published 2021-06-01

RESEARCH OF THE SAFETY INDICATORS OF BERRY SAUCES WITH SEAWEED’S RAW MATERIALS

by G. Deinychenko, Т. Lystopad, T. Kolisnychenko
Published 2019-06-01

Polymeric Nanoparticles: Production, Characterization, Toxicology and Ecotoxicology

by Aleksandra Zielińska, Filipa Carreiró, Ana M. Oliveira, Andreia Neves, Bárbara Pires, D. Nagasamy Venkatesh, Alessandra Durazzo, Massimo Lucarini, Piotr Eder, Amélia M. Silva, Antonello Santini, Eliana B. Souto
Published 2020-08-01

Imaging of the fish embryo model and applications to toxicology

by Genest, Diane
Published 2019

Migration of aluminum from food contact materials to food—a health risk for consumers? Part I...

by Thorsten Stahl, Sandy Falk, Alice Rohrbeck, Sebastian Georgii, Christin Herzog, Alexander Wiegand, Svenja Hotz, Bruce Boschek, Holger Zorn, Hubertus Brunn
Published 2017-04-01

Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283

by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Emanuela Turla, Helle Katrine Knutsen
Published 2021-01-01

Scientific Opinion on the safety of the extension of use of thaumatin (E 957)

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2015-11-01

Safety studies conducted on pecan shell fiber, a food ingredient produced from ground pecan shells

by Laurie Dolan, Ray Matulka, Jeffrey Worn, John Nizio
Published 2016-01-01

Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment

by Lilian Seiko Kato, Carlos A. Conte-Junior
Published 2021-06-01

Safety evaluation of whey derived beta-lactoglobulin, Lacprodan® BLG

by Marianne Dybdahl, David Benjamin Selesko, Ulla Ramer Mikkelsen
Published 2021-01-01

The 2011 European Union Report on Pesticide Residues in Food

by European Food Safety Authority
Published 2014-05-01

The 2010 European Union Report on Pesticide Residues in Food

by European Food Safety Authority
Published 2013-03-01

Safety Evaluation of Potential Toxic Metals Exposure from Street Foods Consumed in Mid-West Nigeria

by O. C. Ekhator, N. A. Udowelle, S. Igbiri, R. N. Asomugha, Z. N. Igweze, O. E. Orisakwe
Published 2017-01-01

Calcium l‐methylfolate as a source of folate added for nutritional purposes to infant and follow‐on formula, baby food and processed cereal‐based food

by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl‐Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk van Loveren, Giovanni Bernasconi, Andrea Germini, Helle Katrine Knutsen
Published 2020-01-01