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  1. 1
    Measuring cost effectiveness of product wheels in food manufacturing
    by Jensen, Emilie
    Published 2016
    Subjects: “...Product wheels...”
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  2. 2
    The use of dried dairy products in some manufactured foods
    by Kopp, Jerald Alvin.
    Published 2015
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  3. 3
    Corn sugar utilization in the manufacture of horticultural food products
    by Onsdorff, Thomas.
    Published 1935
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  4. 4
    Lean food production - a healthy diet for manufacturers
    by Neitzert, T
    Published 2012
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  5. 5
    An Open Innovation Framework for collaborative food product design & manufacturing
    by Panagiotis Tsimiklis, Charalampos Makatsoris
    Published 2016-01-01
    Subjects: “...food industry...”
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    Article
  6. 6
    Market failure and food claims : an assessment of the utilization of the exaggerated product claim by food manufacturers and consumers
    by Wiseman, Kelleen L.
    Published 2013
    “... of information between food manufacturers and consumers. Of particular importance are exaggerated product claims...”
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  7. 7
    Market failure and food claims : an assessment of the utilization of the exaggerated product claim by food manufacturers and consumers
    by Wiseman, Kelleen L.
    Published 2013
    “... of information between food manufacturers and consumers. Of particular importance are exaggerated product claims...”
    Get full text
  8. 8
    An Empirical Study of Lean production Technique to tablet food manufacture
    by Cheng-Yu Li, 李承諭
    Published 2018
    “... of introducing the production of biotechnology and food industry into the fine manufacturing, and to improve...”
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  9. 9
    Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey
    Subjects: “...dairy manufacturers...”
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    Article
  10. 10
    Productivity and cost competitiveness of Canadian food and beverage manufacturing industries
    by Feeley, David John
    Published 2008
    “... measures of Canada/U.S. variable factor productivity for 38 food processing and beverage industries...”
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  11. 11
    Measuring Efficiency and Productivity of Biotech Health Food Manufacturers in Taiwan
    by Lu Fei, Hann-Hsiou, 陸費漢修
    Published 2012
    “... the Taiwan biotech health food manufacturers operating efficiency, and also to investigate the reasons...”
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  12. 12
    Measuring Efficiency and Productivity of Biotech Health Food Manufacturers in Taiwan
    by Lin Jin-YiA, 林進益
    Published 2012
    “... performance analysis to assess theTaiwan biotech health food manufacturers operating efficiency, but also...”
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  13. 13
    Productivity and cost competitiveness of Canadian food and beverage manufacturing industries
    by Feeley, David John
    Published 2008
    “... measures of Canada/U.S. variable factor productivity for 38 food processing and beverage industries...”
    Get full text
    Others
  14. 14
    Food Manufacturers’ Sustainable Product Launch Strategy: Game Theory Approach
    by Satimanon, T., Weatherspoon, D.
    Published 2019
    Subjects: “...food marketing...”
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    Article
  15. 15
    Technology of plant raw material production with high-ratio selenium for food products manufacturing
    “...) into the ration, direct micronutrient supplementation into food products at the production stage, fortification...”
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    Article
  16. 16
    An Overview of Current Challenges in New Food Product Development
    Subjects: “...food manufacturing...”
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    Article
  17. 17
    Social media and consumer awareness toward manufactured food
    Subjects: “...manufactured food products...”
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    Article
  18. 18
    Extrusion of Metals, Polymers, and Food Products
    Published 2018
    Subjects: “...Other manufacturing technologies bicssc...”
    Open Access: DOAB: description of the publication
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    eBook
  19. 19
    Social responsibility research food manufacturer as important factor increasing quality of production
    by Viktor Rozhko
    Published 2017-12-01
    Subjects: “...food labeling...”
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    Article
  20. 20
    A hybrid production planning approach for waste minimisation in convenience food manufacture
    by Darlington, Robert
    Published 2005
    “... that are created to meet demanding due dates imposed by retailers in convenience food manufacture. The principle...”
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