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Showing 21 - 40 results of 21,471 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.98s Refine Results
  1. 21
    Food technology to process plant-based food (soy protein isolate formula)
    by Made Astawan
    Published 2020-10-01
    “... material such as fat and carbohydrates. Because of this process, it has a neutral flavor and cause less...”
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    Article
  2. 22
    Technologically processed and natural foods in pregnant women nutrition
    Subjects: “...technologically processed food...”
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    Article
  3. 23
    A Glance at Food Processing Applications
    Published 2022
    Subjects: “...Food and beverage technology bicssc...”
    Open Access: DOAB: description of the publication
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    eBook
  4. 24
    Freeze-Drying Technology in Foods
    by Valentina Prosapio, Estefania Lopez-Quiroga
    Published 2020-07-01
    Subjects: “...process design...”
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    Article
  5. 25
    Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies
    by Andreana Pexara, Alexander Govaris
    Published 2020-10-01
    Subjects: “...high-pressure processing (HPP)...”
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    Article
  6. 26
    Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
    Subjects: “...food processing...”
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    Article
  7. 27
    Application of supercritical carbon dioxide extrusion in food processing technology
    Subjects: “...food technology...”
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    Article
  8. 28
    An investigation into technology transfer in the Northern Ireland food processing industry
    by Bradley, Aileen
    Published 1992
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  9. 29
    Novel processing technologies to improve the safety and quality of convenience foods
    by Stratakos, Alexandros
    Published 2015
    “..., the academic and industrial sectors are exploring alternatives. Novel food processing technologies can...”
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  10. 30
    Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processing
    Published 2018
    Subjects: “...Microwave technology bicssc...”
    Open Access: DOAB: description of the publication
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    eBook
  11. 31
    FOOD PROCESSING TECHNOLOGY AS A MEDIATOR OF FUNCTIONALITY. STRUCTURE-PROPERTY-PROCESS RELATIONSHIPS
    Subjects: “...structure-property-process...”
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    Article
  12. 32
    Improving the Energy Efficiency of Mechanical and Thermomechanical Food Technology Systems
    by Bezbakh I.V., Kepin N. I., Voskrsenskaja E.V.
    Published 2016-08-01
    Subjects: “...thermomechanical processing...”
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    Article
  13. 33
    Extrusion processing of protein rich food formulations
    by Yu, Liang
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  14. 34
    Thermal processing of indigenous vegetables
    by Saikia, Lakhiram
    Published 2007
    Subjects: “...Food Technology...”
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  15. 35
    Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability
    Subjects: “...nonthermal food processing technologies...”
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    Article
  16. 36
    Novel and alternative processing techniques to improve quality of thermally processed foods
    by Tola, Yetenayet
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  17. 37
    Processing and Technology of Dairy Products
    Published 2020
    Subjects: “...Food & society bicssc...”
    Open Access: DOAB: description of the publication
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    eBook
  18. 38
    The influence of processing on coconut oil
    by Rahman, Ibrahim Haji Abdul
    Published 1990
    Subjects: “...Food technology & food microbiology...”
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  19. 39
    Studies on thermal processing of tropical fruits
    by Nath, Nirankar
    Published 2007
    Subjects: “...Food Technology...”
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  20. 40
    The Overview of Food Technology to Process Soy Protein Isolate and Its Application toward Food Industry
    by Made Astawan, Ayu P.G Prayudani
    Published 2020-05-01
    “... of 90%. Due to its high protein content, SPI is commonly used in food processing for improving...”
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    Article
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